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Send InquiryDry Fruits Storage chamber
Price 200000.0 INR/ Number
MOQ : 1 Number
Dry Fruits Storage chamber Specification
- Usage
- Dry Fruits Storage chamber
- Material
- PP / GI
- Size
- 100 sq ft
- Style
- Single-Temperature
- Height
- 10 Foot (ft)
- Refrigerant
- 407
- Product Type
- Dry Fruits Storage chamber
- Weight
- 250 Kilograms (kg)
- Temperature
- +02C to +08C Celsius (oC)
- Color
- off White
- Power
- 2 Watt (w)
- Width
- 10 Foot (ft)
- Length
- 10 Foot (ft)
- Voltage
- 230 Volt (v)
- Capacity
- 5 Ton
- Layer
- Multi layer
Dry Fruits Storage chamber Trade Information
- Minimum Order Quantity
- 1 Number
- Delivery Time
- 10 Days
About Dry Fruits Storage chamber
A dry fruit storage chamber is a controlled-environment facility, often a cold room, designed to maintain specific temperature (e.g., 0-12C) and low humidity to prevent moisture absorption, rancidity, and pests, thus extending shelf life, with features like insulated panels (PUF/GI), efficient refrigeration, air circulation, and often an ante-room for gradual temperature changes, ensuring product quality for bulk commercial storage. For smaller, home use, it's a sealed container (glass, food-grade plastic) with airtight lids or vacuum seals, often with compartments to separate varieties.
Commercial/Industrial Chambers
- Purpose: Preserve quality, flavor, and nutrition of almonds, cashews, raisins, dates, etc., for commercial use.
- Construction: Insulated panels (PUF, GI), stainless steel/mild steel body, moisture-resistant.
- Environment Control: Refrigeration units, dehumidifiers, precise temperature and humidity monitoring.
- Key Features:
- Ante-Room: Prevents condensation when loading/unloading.
- Airflow: Designed for excellent air circulation to maintain uniform temperature.
- Hygiene: Easy-to-clean surfaces, strict sanitation protocols.
- Capacity: Can range from small units (5 Ton) to large facilities with pallet racking.
Small/Home Storage
- Purpose: Keep smaller quantities fresh, preventing spoilage and flavor mixing.
- Materials: Airtight glass jars (best for blocking light/gas) or food-grade plastic containers.
- Features:
- Airtight Seals: Silicone gaskets and locking clips to keep air out.
- Compartments: Detachable inner grids to store different items separately.
- Design: Often transparent for easy identification, stackable for space-saving.
Key Principles for Both
- Control Moisture: Dry fruits absorb moisture easily, leading to mold.
- Limit Oxygen: Oxygen causes rancidity (lipid oxidation).
- Control Temperature: Cool, consistent temperatures slow down spoilage.
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1/66 Kale Ka Tal, Delhi Gate, Agra - 282002, Uttar Pradesh, India
Phone :08045815079
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